Carlo Pellegrino Marsala Superiore

Widely used for cooking and baking, this Marsala is made with traditional wine-making methods and aged for at least two years on oak barrels. Intense amber colour with a persistent and pleasant aroma of dried figs with hints of plum. The palate is round with sweet and honeyed notes. Ideal paired with Tiramisu! Widely used for cooking and baking, this Marsala is made with traditional wine-making methods and aged for at least two years on oak barrels. Intense amber colour with a persistent and pleasant aroma of dried figs with hints of plum. The palate is round with sweet and honeyed notes. Ideal paired with Tiramisu! 750 mL bottle