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Carbohydrate Intake in Non-Communicable Disease Prevention and Treatment by Bernard Venn, Paperback | Indigo Chapters
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Carbohydrate Intake in Non-Communicable Disease Prevention and Treatment by Bernard Venn, Paperback | Indigo Chapters
From Bernard Venn
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Size: 0.42 x 9.61 x 0.76
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In 2011, carbohydrates provided 63% of the dietary energy intake to the world's population. Historically, carbohydrate-rich diets have been associated with good health and longevity but there has been a move away from traditional carbohydrate-rich diets, with refined carbohydrate taking much criticism for contributing to non-communicable disease. The aim of this Special Issue is to discuss the appropriate use of environmentally sustainable carbohydrate-rich foods in the modern diet in developing and developed countries in the context of prevention and treatment of non-communicable disease. | Carbohydrate Intake in Non-Communicable Disease Prevention and Treatment by Bernard Venn, Paperback | Indigo Chapters