Cantine Pliniana is a cooperative established in 1964 by a group of farmers and winemakers from Manduria. This full-bodied Negroamaro is produced from 25-year-old vines and is aged on fine lees in stainless steel. It is rich with flavours of blackberry and plums, accented by spice and balsamic notes. Best with red meat. Cantine Pliniana is a cooperative established in 1964 by a group of farmers and winemakers from Manduria. This full-bodied Negroamaro is produced from 25-year-old vines and is aged on fine lees in stainless steel. It is rich with flavours of blackberry and plums, accented by spice and balsamic notes. Best with red meat. 750 mL bottle