Fermented in stainless steel, then in oak barrels for 24 months, the beautiful label of the sustainable project of the Ghezzi family. Nose with white currant, juniper, rhubarb and marjoram. Mouthfeel that highlights dense and velvety tannins, underbrush recall. Score - 98. (Luca Gardini, gardininotes.com, Oct. 2024) Fermented in stainless steel, then in oak barrels for 24 months, the beautiful label of the sustainable project of the Ghezzi family. Nose with white currant, juniper, rhubarb and marjoram. Mouthfeel that highlights dense and velvety tannins, underbrush recall. Score - 98. (Luca Gardini, gardininotes.com, Oct. 2024) 750 mL bottle