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Brezza Castellero Barolo 2017
LCBO
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Brezza Castellero Barolo 2017 in Brampton, ON
By LCBO
Current price: $85.00
LCBO
Brezza Castellero Barolo 2017 in Brampton, ON
By LCBO
Current price: $85.00
Loading Inventory...
*Product information may vary - to confirm product availability, pricing, and additional information please contact LCBO
Fragrant and loaded with energy and finesse, this has enticing scents of perfumed berries, star anise, wild herbs and violet. The linear, structured palate is focused and intense, delivering succulent red cherry, orange zest, crushed mint and licorice before a saline mineral close. A backbone of firm, refined tannins and tangy acidity provide support. Drink date: 2025-2032. (Kerin O'Keefe,Wine Enthusiast,July 1, 2021) Fragrant and loaded with energy and finesse, this has enticing scents of perfumed berries, star anise, wild herbs and violet. The linear, structured palate is focused and intense, delivering succulent red cherry, orange zest, crushed mint and licorice before a saline mineral close. A backbone of firm, refined tannins and tangy acidity provide support. Drink date: 2025-2032. (Kerin O'Keefe,Wine Enthusiast,July 1, 2021) 750 mL bottle
Fragrant and loaded with energy and finesse, this has enticing scents of perfumed berries, star anise, wild herbs and violet. The linear, structured palate is focused and intense, delivering succulent red cherry, orange zest, crushed mint and licorice before a saline mineral close. A backbone of firm, refined tannins and tangy acidity provide support. Drink date: 2025-2032. (Kerin O'Keefe,Wine Enthusiast,July 1, 2021) Fragrant and loaded with energy and finesse, this has enticing scents of perfumed berries, star anise, wild herbs and violet. The linear, structured palate is focused and intense, delivering succulent red cherry, orange zest, crushed mint and licorice before a saline mineral close. A backbone of firm, refined tannins and tangy acidity provide support. Drink date: 2025-2032. (Kerin O'Keefe,Wine Enthusiast,July 1, 2021) 750 mL bottle










