Bread is one of the oldest and most universal foods in existence. Every culture around the world has developed its own unique preparation methods, ingredients, and baking techniques. In this book, we explore 15 bread recipes that will take you on a journey through different culinary horizons. Whether you are new to baking or an enthusiast eager to try new things, these simple and delicious recipes will help you make your own homemade bread. Get ready to knead, shape and bake! Each recipe comes with tips and tricks to ensure the result you expect. Whether you choose to make a soft bread to accompany your meal or a tasty focaccia for an aperitif, the pleasure of making your own bread at home is unmatched.