The 2019 Syrah Boya from the Leyda Valley was aged for 16 months in neutral oak. Purple in the glass, with a nose of blackberry, hints of pepper and gentle camphor aromas over an attractive, delicate bed of flesh, it's terse and fresh in the mouth, making for a bracing, flavorful red. Drinking window: 2022-2031 (Joaquín Hidalgo,vinous.com,June 2022) The 2019 Syrah Boya from the Leyda Valley was aged for 16 months in neutral oak. Purple in the glass, with a nose of blackberry, hints of pepper and gentle camphor aromas over an attractive, delicate bed of flesh, it's terse and fresh in the mouth, making for a bracing, flavorful red. Drinking window: 2022-2031 (Joaquín Hidalgo,vinous.com,June 2022) 750 mL bottle