This blend of 94% Cabernet Franc and 6% Cabernet Sauvignon saw 48 hours of skin contact before being co-fermented in stainless steel. It's floral, with zesty cranberry, watermelon, strawberry, cherry, cassis, garden herbs and rhubarb. Try it with Korean-style beef skewers, miso-glazed eggplant, or spicy chickpeas.[Winesinniagara.com reviewed and rated the 2022 and 2023 vintages but did not include a tasting note for the 2023.] (Rick VanSickle,winesinniagara.com,May 8, 2024) This blend of 94% Cabernet Franc and 6% Cabernet Sauvignon saw 48 hours of skin contact before being co-fermented in stainless steel. It's floral, with zesty cranberry, watermelon, strawberry, cherry, cassis, garden herbs and rhubarb. Try it with Korean-style beef skewers, miso-glazed eggplant, or spicy chickpeas.[Winesinniagara.com reviewed and rated the 2022 and 2023 vintages but did not include a tasting note for the 2023.] (Rick VanSickle,winesinniagara.com,May 8, 2024) 750 mL bottle