This small lot Chardonnay is barrel-fermented with wild yeast and aged in a blend of new and used Canadian oak, with extended lees contact for added complexity. Rich and rounded, it showcases layers of apricot, citrus, tropical fruit, caramel and coconut flavours and [is] a great match for grilled shrimp or lobster rolls. Drink: 2025-2027. (nataliemaclean.com,March 4, 2025) This small lot Chardonnay is barrel-fermented with wild yeast and aged in a blend of new and used Canadian oak, with extended lees contact for added complexity. Rich and rounded, it showcases layers of apricot, citrus, tropical fruit, caramel and coconut flavours and [is] a great match for grilled shrimp or lobster rolls. Drink: 2025-2027. (nataliemaclean.com,March 4, 2025) 750 mL bottle