Xinomavro grapes from 45-year-old vines are vinified and aged for 18 months in French oak to produce this full-bodied red. Aromas of cherry and berry fruit are complemented by hints of rose petals and spice. The palate is complex, revealing layers of chocolate, tobacco and vanilla with firm tannins and a long finish. Xinomavro grapes from 45-year-old vines are vinified and aged for 18 months in French oak to produce this full-bodied red. Aromas of cherry and berry fruit are complemented by hints of rose petals and spice. The palate is complex, revealing layers of chocolate, tobacco and vanilla with firm tannins and a long finish. 750 mL bottle