This release is the Islay distillery's first whisky created from a high-gravity mash, resulting in a distinctly vibrant, tropical, and fruity spirit. Aged in bourbon casks, this Ardbeg whisky unveils layers of sugar, ripe barley and toasted sourdough bread culminating in a burst of ripe tropical fruits and sweet peat. This release is the Islay distillery's first whisky created from a high-gravity mash, resulting in a distinctly vibrant, tropical, and fruity spirit. Aged in bourbon casks, this Ardbeg whisky unveils layers of sugar, ripe barley and toasted sourdough bread culminating in a burst of ripe tropical fruits and sweet peat. 750 mL bottle