Angostura Reserva is distilled and aged in Trinidad for a minimum of three years. It is twice filtered to remove any colour acquired during barrel ageing, making it great for crafting your favourite rum cocktails. It shows mellow aromas and flavours of vanilla, toasty coconut and smoky oak, finishing long and smooth. Angostura Reserva is distilled and aged in Trinidad for a minimum of three years. It is twice filtered to remove any colour acquired during barrel ageing, making it great for crafting your favourite rum cocktails. It shows mellow aromas and flavours of vanilla, toasty coconut and smoky oak, finishing long and smooth. 750 mL bottle