Sourced from prime sites across both the Central and North coasts, this wine celebrates the diversity of soils and temperature conditions found throughout California. Fermented in stainless steel, it was aged in French oak. It's juicy, lively and lithe, with cranberry, cherry, plum, earth, vanilla, and oak spices. Perfect for portobello mushroom burgers. Sourced from prime sites across both the Central and North coasts, this wine celebrates the diversity of soils and temperature conditions found throughout California. Fermented in stainless steel, it was aged in French oak. It's juicy, lively and lithe, with cranberry, cherry, plum, earth, vanilla, and oak spices. Perfect for portobello mushroom burgers. 750 mL bottle