The old-vine Xinomavro grapes for this reserve are vinified and aged in French oak casks for 24 months. Complex aromas reveal notes of red berries, cherries, sun-dried tomatoes, licorice and spice. It's full-bodied, with rich fruit, herbal, and oak notes, balanced by velvety tannins and a long finish. Pair with roast lamb. The old-vine Xinomavro grapes for this reserve are vinified and aged in French oak casks for 24 months. Complex aromas reveal notes of red berries, cherries, sun-dried tomatoes, licorice and spice. It's full-bodied, with rich fruit, herbal, and oak notes, balanced by velvety tannins and a long finish. Pair with roast lamb. 750 mL bottle