Allimax 180mg

Garlic is remarkable for the number of compounds it contains, including seventeen amino acids, at least 33 sulphur compounds, eight minerals (germanium, calcium, copper, iron, potassium, magnesium, selenium and zinc) and the vitamins A, B and C. It also comprises fibre and water but not a single trace of allicin, the wonder compound. Allicin is a compound garlic makes to defend against microbial attack. Garlic makes allicin only once its structure is ruptured and the two compounds alliin and allinase come into contact to form allicin which attacks the cell walls of soil borne micro-organisms.