This semi-sweet red wine is made from Saperavi grapes grown in the Kakheti region. It's characterized by notes of forest berries and persimmon jelly, with a delicate acid-sweet interplay. Pair with lamb vindaloo, churchkhela (a traditional Georgian sweet made from walnuts dipped in grape juice and flour), or cherry pie. This semi-sweet red wine is made from Saperavi grapes grown in the Kakheti region. It's characterized by notes of forest berries and persimmon jelly, with a delicate acid-sweet interplay. Pair with lamb vindaloo, churchkhela (a traditional Georgian sweet made from walnuts dipped in grape juice and flour), or cherry pie. 750 mL bottle