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A Treatise on Pulmonary Consumption
Coles
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A Treatise on Pulmonary Consumption in Brampton, ON
By None
Current price: $34.76

Coles
A Treatise on Pulmonary Consumption in Brampton, ON
By None
Current price: $34.76
Loading Inventory...
Size: Hardcover
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First published in the 19th century, this groundbreaking medical text revolutionized our understanding of pulmonary consumption, a disease that was then responsible for countless deaths around the world. Drawing on the latest science and medical research of the time, author John Murray presents a comprehensive overview of the causes, symptoms, and available treatments for this deadly condition.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
First published in the 19th century, this groundbreaking medical text revolutionized our understanding of pulmonary consumption, a disease that was then responsible for countless deaths around the world. Drawing on the latest science and medical research of the time, author John Murray presents a comprehensive overview of the causes, symptoms, and available treatments for this deadly condition.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.





















