101 mouthwatering recipes to spread on your bread. From the humble peanut butter and jelly sandwich to an enormous meatball sub, the sandwich is the most versatile type of food imaginable. Whether you want a simple snack to put in your lunchbox or something more substanial to see away a Sunday morning hangover, 101 Sandwiches has delicious recipes from aound the world involving the key ingredient, bread, to make panini, burgers, hogies, boccadillos, tartines, and more. So if you want to learn how to make a delicious caramel pork bahn mi baguette from Vietnam, a Shrimp po''boy from Louisiana, a Japanese fried noodle sandwich, or a French croque monsieur, buy this book now. Also included are recreations of historical sandwiches such as the Queen Alexandra, variations to pimp up your average BLT, and random sandwich-based facts that are guaranteed to improve your life.