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Nanoparticles in Biomedical Imaging by Jeff W.M. Bulte, Hardcover | Indigo Chapters
Jeff W.M. Bulte
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Advances in Food and Nutrition Research by Fidel Toldra, Hardcover | Indigo Chapters
Fidel Toldra
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Advances in Food Security and Sustainability by Marc J. Cohen, Hardcover | Indigo Chapters
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Smart Engineering Approaches to Food Safety and Shelf Life Extension by Yogesh K. Ahlawat, Paperback | Indigo Chapters
Yogesh K. Ahlawat
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Artificial Intelligence Interventions in Agriculture Food and Health Sectors by Narashans Alok Sagar, Paperback | Indigo Chapters
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Advances in Food and Nutrition Research by Toldra Toldra, Hardcover | Indigo Chapters
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Advances in Food and Nutrition Research by Toldra Toldra, Hardcover | Indigo Chapters
Toldra Toldra
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Canning of Fish & Meat by Footitt, Hardcover | Indigo Chapters
Footitt
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Food Process Monitoring Systems by A C Pinder, Hardcover | Indigo Chapters
A C Pinder
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Fats in Food Products by Moran, Hardcover | Indigo Chapters
Moran
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The Technology Of Cake Making by A J Bent, Hardcover | Indigo Chapters
A J Bent
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Food Safety and Quality Assurance by William T. Hubbert, Hardcover | Indigo Chapters
William T. Hubbert
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International Standards For Food Safety by Naomi Rees, Hardcover | Indigo Chapters
Naomi Rees
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Food Analysis by Yeshajahu Pomeranz, Hardcover | Indigo Chapters
Yeshajahu Pomeranz
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Animal Models of Neurological Disease II by Alan A. Boulton, Hardcover | Indigo Chapters
Alan A. Boulton
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Controlled And Modified Atmospheres For Fresh And Fresh-cut Produce by Maria Isabel Gil, Hardcover | Indigo Chapters
Maria Isabel Gil
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Mathematical Models For Neglected Tropical Diseases by Roy M Anderson, Hardcover | Indigo Chapters
Roy M Anderson
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Autoxidation in food and biological systems by M G Simic, Hardcover | Indigo Chapters
M G Simic
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Advances in Food Security and Sustainability by Cohen Cohen, Hardcover | Indigo Chapters
Cohen Cohen
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Proteomics For Food Authentication by Leo M.L. Nollet, Hardcover | Indigo Chapters
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Food Process Engineering by F. Xavier Malcata, Hardcover | Indigo Chapters
F. Xavier Malcata
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Fermentation And Algal Biotechnologies For The Food Beverage And Other Bioproduct Industries by James Chukwuma Ogbonna, Hardcover | Indigo Chapters
James Chukwuma Ogbonna
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Solving Problems in Food Engineering by Stavros Yanniotis, Hardcover | Indigo Chapters
Stavros Yanniotis
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Stress Responses of Lactic Acid Bacteria by Effie Tsakalidou, Hardcover | Indigo Chapters
Effie Tsakalidou
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Nanotechnology for Abiotic Stress Tolerance and Management in Crop Plants by Ramesh Namdeo Pudake, Paperback | Indigo Chapters
Ramesh Namdeo Pudake
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Foreign Body Prevention Detection And Control by Peter Wallin, Hardcover | Indigo Chapters
Peter Wallin
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Microscope Teachings Descriptions Of Objects Adapted For Observation by Mary Ward (Hon ), Hardcover | Indigo Chapters
Mary Ward (Hon )
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Methods of Analysis and Laboratory Control of the Great Western Sugar Company, Hardcover | Indigo Chapters
Great Western Sugar Company
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Le Règne Animal Distribué D'après Son Organisation Pour Servir De Base À L'histoire Naturelle Des Animaux Et D'introduction À L'anatomie
Georges Cuvier
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Oxidation in Foods and Beverages and Antioxidant Applications by Eric A Decker, Paperback | Indigo Chapters
Eric A Decker
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Sensory Analysis for Food and Beverage Quality Control by David Kilcast, Paperback | Indigo Chapters
David Kilcast
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Nutritional Biochemistry by Tom Brody, Hardcover | Indigo Chapters
Tom Brody
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Advances In Food Security And Sustainability by David Barling, Paperback | Indigo Chapters
David Barling
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Microbial Biotechnology In Food And Health by Ramesh C. Ray, Paperback | Indigo Chapters
Ramesh C. Ray
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Aquaculture And By-products by Jose M. Lorenzo, Hardcover | Indigo Chapters
Jose M. Lorenzo
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Advances In Food And Nutrition Research by Fidel Toldra, Hardcover | Indigo Chapters
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Food Engineering Innovations Across The Food Supply Chain by Pablo Juliano, Paperback | Indigo Chapters
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Rapid Sensory Profiling Techniques by Julien Delarue, Paperback | Indigo Chapters
Julien Delarue
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Hurdle Technologies by Lothar Leistner, Hardcover | Indigo Chapters
Lothar Leistner
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Microbiological Analysis Of Foods And Food Processing Environments by Osman Erkmen, Paperback | Indigo Chapters
Osman Erkmen
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Pulsed Electric Fields In Food Processing by Gustavo V. Barbosa-Canovas, Paperback | Indigo Chapters
Gustavo V. Barbosa-Canovas
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Advanced Computational Techniques for Heat and Mass Transfer in Food Processing by Krunal Gangawane, Paperback | Indigo Chapters
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Advanced Computational Techniques For Heat And Mass Transfer In Food Processing by Krunal Gangawane, Hardcover | Indigo Chapters
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Advances in Plant Biotechnology by Alma Angélica Del Villar-Mart, Paperback | Indigo Chapters
Alma Angélica Del Villar-Mart
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Computerized Food Processing Operations by Arthur A Teixeira, Hardcover | Indigo Chapters
Arthur A Teixeira
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Nanotechnological Innovations for Dairy Products by Ravi Pandiselvam, Paperback | Indigo Chapters
Ravi Pandiselvam
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Spectroscopy and Machine Learning Tools for Food Quality and Safety by Daniel Cozzolino, Hardcover | Indigo Chapters
Daniel Cozzolino
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Hidden Hunger by Aya Hirata Kimura, Paper over Board | Indigo Chapters
Aya Hirata Kimura
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Supercritical Fluid Processing of Food and Biomaterials by Syed S.H. Rizvi, Hardcover | Indigo Chapters
Syed S.H. Rizvi
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Technology of Vitamins in Food by P. Berry Ottaway, Hardcover | Indigo Chapters
P. Berry Ottaway
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The Microscope by Jabez Hogg, Hardcover | Indigo Chapters
Jabez Hogg
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Mathematics for the Analysis of Algorithms by Daniel H. Greene, Paperback | Indigo Chapters
Daniel H. Greene
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Nature's Patterns by Inc World Book, Hardcover | Indigo Chapters
Inc World Book
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Genetic Breeding And Molecular Marker-assisted Selective Breeding Of Largemouth Bass by Bai Junjie, Paperback | Indigo Chapters
Bai Junjie
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Salt Fat and Sugar Reduction by Maurice O'Sullivan, Paperback | Indigo Chapters
Maurice O'Sullivan
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Advances in Food Security and Sustainability by Marc J. Cohen, Hardcover | Indigo Chapters
Marc J. Cohen
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Fundamentals And Application Of Atomic Force Microscopy For Food Research by Jian Zhong, Paperback | Indigo Chapters
Jian Zhong
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Modeling Neural Circuits Made Simple with Python by Robert Rosenbaum, Paperback | Indigo Chapters
Robert Rosenbaum
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Microorganisms In Foods 6 by International Commission on Microbiological Specifications International Commis, Hardcover | Indigo Chapters
International Commission on Microbiological Specifications International Commis
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Nano/micro-Plastics Toxicity on Food Quality and Food Safety by Fatih Ozogul, Hardcover | Indigo Chapters
Fatih Ozogul
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Infrared Heating For Food And Agricultural Processing by Zhongli Pan, Paperback | Indigo Chapters
Zhongli Pan
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Advanced Micro-level Experimental Techniques For Food Drying And Processing Applications by Azharul Karim, Hardcover | Indigo Chapters
Azharul Karim
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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications by Azharul Karim, Paperback | Indigo Chapters
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Unit Operations in Winery Brewery and Distillery Design by David E. Block, Paperback | Indigo Chapters
David E. Block
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Postharvest Nanotechnology for Fresh Horticultural Produce by Radhakrishnan E.K., Hardcover | Indigo Chapters
Radhakrishnan E.K.
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Innovative Biorefinery Processes for Agri-Food Value Chains by Brijesh K Tiwari, Paperback | Indigo Chapters
Brijesh K Tiwari
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Transmission Electron Microscopy Of Minerals And Rocks by Alex C. McLaren, Hardcover | Indigo Chapters
Alex C. McLaren
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Handbook for the Brain Dynamics Toolbox by Stewart Heitmann, Paperback | Indigo Chapters
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Case Studies in Food Microbiology for Food Safety and Quality by Rosa K Pawsey, Paperback | Indigo Chapters
Rosa K Pawsey
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The Design of Food Extrusion Dies by Dennis Forte, Hardcover | Indigo Chapters
Dennis Forte
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Report of the Connecticut Agricultural Experiment Station New Haven Conn. for the Year by Connecticut Agricultural Exp Station, Hardcover
Connecticut Agricultural Exp Station
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Innovative Food Processing Technologies by Kai Knoerzer, Hardcover | Indigo Chapters
Kai Knoerzer
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