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Postharvest Nanotechnology for Fresh Horticultural Produce by Radhakrishnan E.K., Hardcover | Indigo Chapters
Radhakrishnan E.K.
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Advanced Computational Techniques for Heat and Mass Transfer in Food Processing by Krunal Gangawane, Paperback | Indigo Chapters
Krunal Gangawane
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Food Fortification by Khalid Bashir, Hardcover | Indigo Chapters
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Advanced Computational Techniques For Heat And Mass Transfer In Food Processing by Krunal Gangawane, Hardcover | Indigo Chapters
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Sequencing Technologies in Microbial Food Safety and Quality by Devarajan Thangardurai, Paperback | Indigo Chapters
Devarajan Thangardurai
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Advances in Plant Biotechnology by Alma Angélica Del Villar-Mart, Paperback | Indigo Chapters
Alma Angélica Del Villar-Mart
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Fermentation And Algal Biotechnologies For The Food Beverage And Other Bioproduct Industries by James Chukwuma Ogbonna, Hardcover | Indigo Chapters
James Chukwuma Ogbonna
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Advances in Food Mycology by Ailsa D. Hocking, Hardcover | Indigo Chapters
Ailsa D. Hocking
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Pulsed Electric Fields Technology for the Food Industry by Javier Raso-Pueyo, Hardcover | Indigo Chapters
Javier Raso-Pueyo
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Nanoparticles in Biomedical Imaging by Jeff W.M. Bulte, Hardcover | Indigo Chapters
Jeff W.M. Bulte
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Solving Problems in Food Engineering by Stavros Yanniotis, Hardcover | Indigo Chapters
Stavros Yanniotis
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Mycotoxins in Foodstuffs by Martin Weidenbörner, Hardcover | Indigo Chapters
Martin Weidenbörner
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Stress Responses of Lactic Acid Bacteria by Effie Tsakalidou, Hardcover | Indigo Chapters
Effie Tsakalidou
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Computerized Food Processing Operations by Arthur A Teixeira, Hardcover | Indigo Chapters
Arthur A Teixeira
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Chemistry and Technology of Cereals as Food and Feed by Samuel A Matz, Hardcover | Indigo Chapters
Samuel A Matz
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Colorimetric Sensors by Haroon Elrasheid Tahir, Paperback | Indigo Chapters
Haroon Elrasheid Tahir
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Nanotechnology for Abiotic Stress Tolerance and Management in Crop Plants by Ramesh Namdeo Pudake, Paperback | Indigo Chapters
Ramesh Namdeo Pudake
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Advances in Food and Nutrition Research by Fidel Toldra, Hardcover | Indigo Chapters
Fidel Toldra
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Advances in Food Security and Sustainability by Marc J. Cohen, Hardcover | Indigo Chapters
Marc J. Cohen
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Interaction of Food Macromolecules by Ibrahim Khalifa, Paperback | Indigo Chapters
Ibrahim Khalifa
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Harnessing Artificial Intelligence-Enhanced Graph Models for Biological Discovery by Sudan Jha, Paperback | Indigo Chapters
Sudan Jha
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Innovative Biorefinery Processes for Agri-Food Value Chains by Brijesh K Tiwari, Paperback | Indigo Chapters
Brijesh K Tiwari
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Advances in Food and Nutrition Research by Toldra Toldra, Hardcover | Indigo Chapters
Toldra Toldra
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Advances in Food and Nutrition Research by Toldra Toldra, Hardcover | Indigo Chapters
Toldra Toldra
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Spectroscopy and Machine Learning Tools for Food Quality and Safety by Daniel Cozzolino, Hardcover | Indigo Chapters
Daniel Cozzolino
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Advances in Food and Nutrition Research by Toldra Toldra, Hardcover | Indigo Chapters
Toldra Toldra
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Advances in Food and Nutrition Research by Toldra Toldra, Hardcover | Indigo Chapters
Toldra Toldra
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Quantitative Sensory Analysis by Harry T. Lawless, Hardcover | Indigo Chapters
Harry T. Lawless
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Handbook for the Brain Dynamics Toolbox by Stewart Heitmann, Paperback | Indigo Chapters
Stewart Heitmann
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Handbook for the Brain Dynamics Toolbox by Stewart Heitmann, Paperback | Indigo Chapters
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Mathematical Tools for Understanding Infectious Disease Dynamics by Odo Diekmann, Hardcover | Indigo Chapters
Odo Diekmann
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Canning of Fish & Meat by Footitt, Hardcover | Indigo Chapters
Footitt
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Principles and Applications of Modified Atmosphere Packaging of Food by Day Day, Hardcover | Indigo Chapters
Day Day
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Robotics in Meat Fish and Poultry Processing by Khodabandehl, Hardcover | Indigo Chapters
Khodabandehl
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Technology Extrusion Cooking by Frame Frame, Hardcover | Indigo Chapters
Frame Frame
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The Technology of Vitamins in Food (C&h) by P Berry Ottaway, Hardcover | Indigo Chapters
P Berry Ottaway
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Food Process Monitoring Systems by A C Pinder, Hardcover | Indigo Chapters
A C Pinder
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Packaging of Pharmaceuticals and Healthcare Products by Frank A Paine, Hardcover | Indigo Chapters
Frank A Paine
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Fats in Food Products by Moran, Hardcover | Indigo Chapters
Moran
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Automatic Control of Food Manufacturing Processes by I McFarlane, Hardcover | Indigo Chapters
I McFarlane
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Enzymes in Food Processing by Gregory A Tucker, Hardcover | Indigo Chapters
Gregory A Tucker
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The Technology Of Cake Making by A J Bent, Hardcover | Indigo Chapters
A J Bent
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Foreign Body Prevention Detection And Control by Peter Wallin, Hardcover | Indigo Chapters
Peter Wallin
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Biodiversity in ecosystems: principles and case studies of different complexity levels by Anselm Kratochwil, Hardcover | Indigo Chapters
Anselm Kratochwil
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Saponins in Food Feedstuffs and Medicinal Plants by W. Oleszek, Hardcover | Indigo Chapters
W. Oleszek
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Introductory Food Chemistry by John Brady, Paper over Board | Indigo Chapters
John Brady
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Hidden Hunger by Aya Hirata Kimura, Paper over Board | Indigo Chapters
Aya Hirata Kimura
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Chemical Food Safety by Jim E. Riviere, Hardcover | Indigo Chapters
Jim E. Riviere
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Food Safety and Quality Assurance by William T. Hubbert, Hardcover | Indigo Chapters
William T. Hubbert
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Improving Import Food Safety by Wayne Ellefson, Hardcover | Indigo Chapters
Wayne Ellefson
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Sensory and Consumer Research in Food Product Design and Development by Howard R. Moskowitz, Hardcover | Indigo Chapters
Howard R. Moskowitz
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Food Carbohydrate Chemistry by Ronald E. Wrolstad, Paperback | Indigo Chapters
Ronald E. Wrolstad
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Food Protein Analysis by Richard Owusu-apenten, Hardcover | Indigo Chapters
Richard Owusu-apenten
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Bioprocesses and Biotechnology For Functional Foods and Nutraceuticals by Christine M. Bruhn, Hardcover | Indigo Chapters
Christine M. Bruhn
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Food Analysis by Gruenwedel, Hardcover | Indigo Chapters
Gruenwedel
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Principles Of Food Processing by Richard W Hartel, Hardcover | Indigo Chapters
Richard W Hartel
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Supercritical Fluid Processing of Food and Biomaterials by Syed S.H. Rizvi, Hardcover | Indigo Chapters
Syed S.H. Rizvi
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Technology of Vitamins in Food by P. Berry Ottaway, Hardcover | Indigo Chapters
P. Berry Ottaway
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International Standards For Food Safety by Naomi Rees, Hardcover | Indigo Chapters
Naomi Rees
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Food Analysis by Yeshajahu Pomeranz, Hardcover | Indigo Chapters
Yeshajahu Pomeranz
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Food Toxicology by Steve L. Taylor, Hardcover | Indigo Chapters
Steve L. Taylor
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Use Of Yeast Biomass In Food Production by Anna Halasz, Hardcover | Indigo Chapters
Anna Halasz
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Advances in Food Biochemistry by Fatih Yildiz, Hardcover | Indigo Chapters
Fatih Yildiz
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The Maillard Reaction by Sian E Fayle, Perfect | Indigo Chapters
Sian E Fayle
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Case Studies in Food Microbiology for Food Safety and Quality by Rosa K Pawsey, Paperback | Indigo Chapters
Rosa K Pawsey
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Maillard Reaction by H E Nursten, Perfect | Indigo Chapters
H E Nursten
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A Complete Course In Canning And Related Processes by Susan Featherstone, Hardcover | Indigo Chapters
Susan Featherstone
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A Complete Course In Canning And Related Processes by Susan Featherstone, Hardcover | Indigo Chapters
Susan Featherstone
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Evaluation Comparison and Calibration of Oceanographic Instruments by Society Society for Underwater Technology (SUT), Hardcover | Indigo Chapters
Society Society for Underwater Technology (SUT)
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Plastics In Food Packaging Conference by Plastics Instit, Paperback | Indigo Chapters
Plastics Instit
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Animal Models of Neurological Disease II by Alan A. Boulton, Hardcover | Indigo Chapters
Alan A. Boulton
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Design and Analysis of Sensory Optimization by Maximo C. Gacula, Hardcover | Indigo Chapters
Maximo C. Gacula
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