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Electronic Composites by Minoru Taya, Hardcover | Indigo Chapters
Minoru Taya
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Motherhood the Elephant in the Laboratory by Emily Monosson, Paper over Board | Indigo Chapters
Emily Monosson
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Polyhedral Oligomeric Silsesquioxane (poss) Polymer Nanocomposites by Sabu Thomas, Paperback | Indigo Chapters
Sabu Thomas
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Machine Learning For Biomedical Applications by Maria Deprez, Paperback | Indigo Chapters
Maria Deprez
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Will Ai Replace Humanity by Shelly Fan, Paperback | Indigo Chapters
Shelly Fan
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Innovative Food Processing Technologies by Kai Knoerzer, Hardcover | Indigo Chapters
Kai Knoerzer
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Developing Food Products For Consumers With Specific Dietary Needs by Steve Osborn, Hardcover | Indigo Chapters
Steve Osborn
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Advances in Food Rheology and Its Applications by Jasim Ahmed, Hardcover | Indigo Chapters
Jasim Ahmed
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Baking Problems Solved by Stanley P. Cauvain, Hardcover | Indigo Chapters
Stanley P. Cauvain
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Case Studies in the Wine Industry by Cristina Santini, Paperback | Indigo Chapters
Cristina Santini
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Oxidation in Foods and Beverages and Antioxidant Applications by Eric A Decker, Paperback | Indigo Chapters
Eric A Decker
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Sensory Analysis for Food and Beverage Quality Control by David Kilcast, Paperback | Indigo Chapters
David Kilcast
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Oxidation in Foods and Beverages and Antioxidant Applications by Eric A Decker, Paperback | Indigo Chapters
Eric A Decker
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Nutritional Biochemistry by Tom Brody, Hardcover | Indigo Chapters
Tom Brody
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Obesity Prevention by Laurette Dube, Hardcover | Indigo Chapters
Laurette Dube
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Risk Management For Food Allergy by Charlotte Madsen, Hardcover | Indigo Chapters
Charlotte Madsen
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Mathematical Models For Neglected Tropical Diseases by Roy M Anderson, Hardcover | Indigo Chapters
Roy M Anderson
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Controlled And Modified Atmospheres For Fresh And Fresh-cut Produce by Maria Isabel Gil, Hardcover | Indigo Chapters
Maria Isabel Gil
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Mathematical Models For Neglected Tropical Diseases by Roy M Anderson, Hardcover | Indigo Chapters
Roy M Anderson
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Smart Technologies For Sustainable Smallholder Agriculture by David Chikoye, Paperback | Indigo Chapters
David Chikoye
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Sustainable Food Supply Chains by Riccardo Accorsi, Paperback | Indigo Chapters
Riccardo Accorsi
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Handbook Of Food Nanotechnology by Seid Mahdi Jafari, Paperback | Indigo Chapters
Seid Mahdi Jafari
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Analytical Methods For Agricultural Contaminants by Britt Maestroni, Paperback | Indigo Chapters
Britt Maestroni
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Genetic Breeding And Molecular Marker-assisted Selective Breeding Of Largemouth Bass by Bai Junjie, Paperback | Indigo Chapters
Bai Junjie
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Advances In Food And Nutrition Research by Fidel Toldra, Hardcover | Indigo Chapters
Fidel Toldra
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Advances In Food Security And Sustainability by David Barling, Paperback | Indigo Chapters
David Barling
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Sustainable Biofloc Systems For Marine Shrimp by Tzachi Matzliach Samocha, Paperback | Indigo Chapters
Tzachi Matzliach Samocha
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Extraction Processes in the Food Industry by Seid Mahdi Jafari, Paperback | Indigo Chapters
Seid Mahdi Jafari
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Salt Fat and Sugar Reduction by Maurice O'Sullivan, Paperback | Indigo Chapters
Maurice O'Sullivan
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Food Safety Management by Veslemoy Andersen, Hardcover | Indigo Chapters
Veslemoy Andersen
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Aquaculture And By-products by Jose M. Lorenzo, Hardcover | Indigo Chapters
Jose M. Lorenzo
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Advances In Food And Nutrition Research by Fidel Toldra, Hardcover | Indigo Chapters
Fidel Toldra
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Food Security Poverty And Nutrition Policy Analysis by Suresh Babu, Hardcover | Indigo Chapters
Suresh Babu
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Advances In Food And Nutrition Research by Fidel Toldra, Hardcover | Indigo Chapters
Fidel Toldra
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Advances In Food Security And Sustainability by Marc J. Cohen, Hardcover | Indigo Chapters
Marc J. Cohen
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Food Process Engineering Principles and Data by Michael Lewis, Paperback | Indigo Chapters
Michael Lewis
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Food Engineering Innovations Across The Food Supply Chain by Pablo Juliano, Paperback | Indigo Chapters
Pablo Juliano
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Advances in Food Security and Sustainability by Marc J. Cohen, Hardcover | Indigo Chapters
Marc J. Cohen
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Advances In Food And Nutrition Research by Fidel Toldra, Hardcover | Indigo Chapters
Fidel Toldra
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Advanced Biosensors For Virus Detection by Raju Khan, Paperback | Indigo Chapters
Raju Khan
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Advances In Food And Nutrition Research by Fidel Toldra, Hardcover | Indigo Chapters
Fidel Toldra
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Modeling Neural Circuits Made Simple with Python by Robert Rosenbaum, Paperback | Indigo Chapters
Robert Rosenbaum
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Autoxidation in food and biological systems by M G Simic, Hardcover | Indigo Chapters
M G Simic
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Hurdle Technologies by Lothar Leistner, Hardcover | Indigo Chapters
Lothar Leistner
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Expectations and the Food Industry by John B Hutchings, Hardcover | Indigo Chapters
John B Hutchings
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Statistical Quality Control For The Food Industry by Merton R Hubbard, Hardcover | Indigo Chapters
Merton R Hubbard
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Microorganisms In Foods 6 by International Commission on Microbiological Specifications International Commis, Hardcover | Indigo Chapters
International Commission on Microbiological Specifications International Commis
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Starchy Crops Morphology Extraction Properties And Applications by Marney Pascoli Cereda, Paperback | Indigo Chapters
Marney Pascoli Cereda
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Microbiological Analysis Of Foods And Food Processing Environments by Osman Erkmen, Paperback | Indigo Chapters
Osman Erkmen
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Emerging Sources and Applications of Alternative Proteins by Jianping Wu, Hardcover | Indigo Chapters
Jianping Wu
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Nanobiotechnology for the Livestock Industry by Ravindra Pratap Singh, Paperback | Indigo Chapters
Ravindra Pratap Singh
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Nano/micro-Plastics Toxicity on Food Quality and Food Safety by Fatih Ozogul, Hardcover | Indigo Chapters
Fatih Ozogul
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Advances in Food Security and Sustainability by Cohen Cohen, Hardcover | Indigo Chapters
Cohen Cohen
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Advances In Food And Nutrition Research by Fidel Toldra, Hardcover | Indigo Chapters
Fidel Toldra
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Advances In Food And Nutrition Research by Fidel Toldra, Hardcover | Indigo Chapters
Fidel Toldra
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Proteomics For Food Authentication by Leo M.L. Nollet, Hardcover | Indigo Chapters
Leo M.L. Nollet
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Applications Of Membrane Technology For Food Processing Industries by M. Selvamuthukumaran, Hardcover | Indigo Chapters
M. Selvamuthukumaran
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Food Process Engineering by F. Xavier Malcata, Hardcover | Indigo Chapters
F. Xavier Malcata
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Food Process Engineering by F. Xavier Malcata, Hardcover | Indigo Chapters
F. Xavier Malcata
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Biotechnological Approaches In Food Adulterants by Madan L Verma, Hardcover | Indigo Chapters
Madan L Verma
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Infrared Heating For Food And Agricultural Processing by Zhongli Pan, Paperback | Indigo Chapters
Zhongli Pan
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Energy Efficiency And Management In Food Processing Facilities by Lijun Wang, Paperback | Indigo Chapters
Lijun Wang
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Advances In Food Dehydration by Cristina Ratti, Paperback | Indigo Chapters
Cristina Ratti
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Control Of Foodborne Microorganisms by Vijay K. JUNEJA, Paperback | Indigo Chapters
Vijay K. JUNEJA
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Pulsed Electric Fields In Food Processing by Gustavo V. Barbosa-Canovas, Paperback | Indigo Chapters
Gustavo V. Barbosa-Canovas
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Advanced Micro-level Experimental Techniques For Food Drying And Processing Applications by Azharul Karim, Hardcover | Indigo Chapters
Azharul Karim
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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications by Azharul Karim, Paperback | Indigo Chapters
Azharul Karim
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Cold Chain Management For The Fresh Produce Industry In The Developing World by Vijay Yadav Tokala, Hardcover | Indigo Chapters
Vijay Yadav Tokala
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Risk Assessment Methods For Biological And Chemical Hazards In Food by Fernando Pérez-rodr, Paperback | Indigo Chapters
Fernando Pérez-rodr
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Native Crops In Latin America by Ritva Repo-carrasco-valenc, Hardcover | Indigo Chapters
Ritva Repo-carrasco-valenc
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Mass Spectrometry in Food Analysis by Leo Nollet, Paperback | Indigo Chapters
Leo Nollet
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Aquatic Food Quality And Safety Assesment Methods by R. Jeya Shakila, Hardcover | Indigo Chapters
R. Jeya Shakila
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