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french-desserts
french desserts in Brampton, ON
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115 Results
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The Elements of Dessert by Francisco J. Migoya, Hardcover | Indigo Chapters
Francisco J. Migoya
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$89.95
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Labbe Francois Cassis
Labbe Francois
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Patisserie at Home by Melanie Dupuis, Hardcover | Indigo Chapters
Melanie Dupuis
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Tawse Canadian Whisky Pinot Barrel
Tawse
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Les Petits Sweets by Kathryn Gordon, Hardcover | Indigo Chapters
Kathryn Gordon
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Grand Marnier Cordon Rouge
Grand Marnier
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Sweet Paris by Frank Adrian Barron, Hardcover | Indigo Chapters
Frank Adrian Barron
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Maison Aurian Limoncello
LCBO
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Patisserie by Christophe Felder, Hardcover | Indigo Chapters
Christophe Felder
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La Seigneurie Cremant De Loire Extra Brut
LCBO
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Petite Patisserie by Christophe Felder, Hardcover | Indigo Chapters
Christophe Felder
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Luc Belaire Rare Luxe Demi Sec Sparkling
Luc Belaire
Current price:
$39.95
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Boulangerie At Home by Rodolphe Landemaine, Hardcover | Indigo Chapters
Rodolphe Landemaine
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Bestheim Cremant D'Alsasce Extra Brut
LCBO
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The Rustic Table by Constance Snow, Hardcover | Indigo Chapters
Constance Snow
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Château Peyrat Peytar Sparkling Wine 2020
LCBO
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Good Bread Is Back by Steven Laurence Kaplan, Paperback | Indigo Chapters
Steven Laurence Kaplan
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Bestheim Cremant D'Alsace Grand Prestige Brut 2018
LCBO
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Cooking and Baking with Gluten Free Beer by Danielle S LeBlanc, Paperback | Indigo Chapters
Danielle S LeBlanc
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Nomine Renard Demi Sec Champagne
LCBO
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$58.95
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Nuts in the Kitchen by Susan Herrmann Loomis, Paperback | Indigo Chapters
Susan Herrmann Loomis
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Orange Colombo
LCBO
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Bistro Cooking by Patricia Wells, Paperback | Indigo Chapters
Patricia Wells
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La Vieille Ferme Reserve Brut Sparkling
LCBO
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Duchess at Home by Giselle Courteau, Hardcover | Indigo Chapters
Giselle Courteau
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Cossy Cuvée Elégance Brut Rosé Champagne
LCBO
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Food With Friends by Leela Cyd, Hardcover | Indigo Chapters
Leela Cyd
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J. De Villebois Cremant De Loire Collection 118
LCBO
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Eating With The Chefs by Tara Stevens, Hardcover | Indigo Chapters
Tara Stevens
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Domaine Huet Cuvée Constance Vouvray 2002
Domaine Huet
Current price:
$382.00
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Biscuit Head by Jason Roy, Hardcover | Indigo Chapters
Jason Roy
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The 30-Minute Vegan: Soup's On by Mark Reinfeld, Paperback | Indigo Chapters
Mark Reinfeld
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$28.99
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Betty Crocker Bisquick Impossibly Easy Pies by Betty Betty Crocker, Hardcover | Indigo Chapters
Betty Betty Crocker
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$24.99
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125 Best Vegan Recipes by Maxine Effesnon Chuck, Paperback | Indigo Chapters
Maxine Effesnon Chuck
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A Taste Of Haiti by Mirta Yurnet-thomas, Paperback | Indigo Chapters
Mirta Yurnet-thomas
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Staub En France Rectangular Bake Dish - Set of 3 (White)
Staub
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$119.99
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T-Fal Easy Fry Essential Air Fryer - 3.5L/3.6QT - Black
T-FAL
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$129.99
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How To Bake More Bread by Michael Kalanty, Paperback | Indigo Chapters
Michael Kalanty
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Loafing Around by Jonathan David Vincent, Paperback | Indigo Chapters
Jonathan David Vincent
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Bread Alone by Daniel Leader, Hardcover | Indigo Chapters
Daniel Leader
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Tartine Bread by Elisabeth Prueitt, Hardcover | Indigo Chapters
Elisabeth Prueitt
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Flatbreads & Flavors by Jeffrey Alford, Paperback | Indigo Chapters
Jeffrey Alford
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The Cookbook Library by Anne Willan, Hardcover | Indigo Chapters
Anne Willan
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$68.95
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The Art Of French Pastry by Jacquy Pfeiffer, Hardcover | Indigo Chapters
Jacquy Pfeiffer
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250 Gluten-Free Favorites by Donna Washburn, Paperback | Indigo Chapters
Donna Washburn
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$27.95
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Peach Cookbook by Mimi Brodeur, Paperback | Indigo Chapters
Mimi Brodeur
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The Tuscan Sun Cookbook by Frances Mayes, Hardcover | Indigo Chapters
Frances Mayes
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Bernard Clayton's New Complete Book of Breads, Paperback | Indigo Chapters
Bernard Clayton
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Instant Family Meals by Sarah Copeland, Paper over Board | Indigo Chapters
Sarah Copeland
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$29.00
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Pleyn Delit by Sharon Butler, Paperback | Indigo Chapters
Sharon Butler
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the girl & the fig cookbook by Sondra Bernstein, Hardcover | Indigo Chapters
Sondra Bernstein
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Simca's Cuisine by Simone Beck, Hardcover | Indigo Chapters
Simone Beck
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Through Europe with a Jug of Wine by Morrison Wood, Paperback | Indigo Chapters
Morrison Wood
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The Great Big Pressure Cooker Book by Bruce Weinstein, Paperback | Indigo Chapters
Bruce Weinstein
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The Mediterranean Method by Steven Masley, Hardcover | Indigo Chapters
Steven Masley
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$36.99
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The Step-by-Step Instant Pot Cookbook by Jeffrey Eisner, Paperback | Indigo Chapters
Jeffrey Eisner
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Street Vegan by Adam Sobel, Paperback | Indigo Chapters
Adam Sobel
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How to Boil an Egg by Rose Carrarini, Hardcover | Indigo Chapters
Rose Carrarini
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The Complete Trail Food Cookbook by Jennifer MacKenzie, Paperback | Indigo Chapters
Jennifer MacKenzie
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Sheet Pan Suppers by Molly Gilbert, Paperback | Indigo Chapters
Molly Gilbert
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Vegetable Harvest by Patricia Wells, Hardcover | Indigo Chapters
Patricia Wells
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$45.99
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Magnolia Table by Joanna Gaines, Hardcover | Indigo Chapters
Joanna Gaines
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Bacchus and Me by Jay Mcinerney, Paperback | Indigo Chapters
Jay Mcinerney
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Apples by Christophe Adam, Hardcover | Indigo Chapters
Christophe Adam
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200 Fast and Easy Artisan Breads by Judith Fertig, Paperback | Indigo Chapters
Judith Fertig
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Polish Cookery by Marja Ochorowicz-monatowa, Hardcover | Indigo Chapters
Marja Ochorowicz-monatowa
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Sensational Slow Cooker Gourmet by Judith Finlayson, Paperback | Indigo Chapters
Judith Finlayson
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Prime Cut by Diane Mott Davidson, Mass Market Paperback | Indigo Chapters
Diane Mott Davidson
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Canyon Ranch: Nourish by Scott Uehlein, Hardcover | Indigo Chapters
Scott Uehlein
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Dr. Atkins' Quick & Easy New Diet Cookbook by Robert C. Atkins, Paperback | Indigo Chapters
Robert C. Atkins
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A Year of Comfy Cozy Soups Stews and Chilis by Astrid Tuttle Winegar, Paperback | Indigo Chapters
Astrid Tuttle Winegar
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$47.45
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Simply Japanese by Maori Murota, Hardcover | Indigo Chapters
Maori Murota
Current price:
$43.50