Compare Walmae Makgeolli Korean Rice Wine

Walmae Makgeolli contains flavour notes both sweet and tangy, gently folded into a silky smooth and milky texture. This Makgeolli is traditionally consumed straight and best served chilled. It would be well paired with spicy foods and grilled meats. Walmae Makgeolli contains flavour notes both sweet and tangy, gently folded into a silky smooth and milky texture. This Makgeolli is traditionally consumed straight and best served chilled. It would be well paired with spicy foods and grilled meats. 1000 mL bottle